The Fifth Circuit Court of Appeals on Friday upheld most of a lower court’s ruling that former President Barack Obama’s Deferred Action for Childhood Arrivals (DACA) program was unconstitutional, throwing the future of the program in jeopardy.
U.S. District Court Judge Andrew Hanen in September of 2023 ruled that the Biden administration could not codify the program as a memorandum and that efforts to do so violated immigration law, according to The Hill.
The Appeals court decision only upheld Hanen’s ruling for the state of Texas, thereby suspending the program in the Lone Star state, and said the judge was incorrect in halting the program nationwide, per CNN.
The court ruled that Texas was the only state to demonstrate “sufficient evidence that DACA has caused the harms it alleges and that those costs would be partially alleviated if DACA were enjoined.”
The state had argued that “DACA recipients impose over $750 million in annual costs on the state, those costs are traceable to and exacerbated by the Final Rule, and a favorable judgment against DACA would at least partially alleviate Texas’s harm,” the judges wrote, according to Bloomberg Law. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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